Fruit charcoal is a type of charcoal. It uses fruit wood as raw materials. After evaporation of water or drying in water, pre -carbonization phase, charcoal stage, and burning stage. In an oxygen or hypoxia environment In general, it is mainly apple wood, pear wood, chestnut branches, etc., and fruit charcoal is a high -end product for civil barbecue charcoal.
Fruit charcoal is different from charcoal. When barbecue, it can produce a fragrance. It can produce a fragrance. It has large energy, ignited fast, smokeless! The industrial smelter that can be used for barbecue.
Because the product uses fruit and wood, its density is small, so it is a bit strenuous when igniting, and the burning gradually decreases, but it has a long burning time and a high hot card value. , Fast, smoke -free!
Fruit charcoal is widely used in many fields such as food, pharmaceutical, chemical, metallurgy, national defense, agriculture and environmental protection. It is also a high -quality fuel for barbecue, hot pot, and home heating.
Features:
Long burning time: fruit charcoal burning time is longer than traditional charcoal, which can save the amount of charcoal use.
The smoky taste is rich: the smoky taste of the fruit charcoal can make the food more flavorful.
Environmental protection: Fruit charcoal does not contain harmful substances and is an environmentally friendly fuel.
High temperature: The temperature of fruit charcoal is higher than traditional charcoal, and can bake food faster.
Summarize, fruit charcoal is an efficient and environmentally friendly fuel that is suitable for barbecue, field survival, heating and other uses.
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